Private Chef: FAQ, Services, Custom Menus & Booking Guide

How much does private catering cost?
Pricing depends on the style of event, menu, and service level. Most full-service, chef-driven experiences range from $120–$200 per guest, with options tailored to your budget, vision, and the culinary experience you’re looking for.
What does a private caterer include?
You’ll receive a fully curated culinary experience—from menu creation and ingredient sourcing to in-home cooking, professional service, and complete clean-up. At 3marias.ca, we cook with ingredients sourced within 20km, bringing an elevated chef’s table experience directly into your home, including interactive elements and learning moments if desired.
Can you accommodate dietary restrictions or allergies?
Absolutely. With over 20 years of professional cooking experience, accommodating dietary needs is second nature. All sauces and reductions are naturally prepared, gluten-free, and free of processed additives, ensuring every guest enjoys a safe and delicious meal.
How far in advance should I book a private chef?
Booking a few months in advance is ideal, as our event calendar fills quickly—especially during peak seasons and holidays.
Do you offer custom menus?
Yes. Every event is personalized. We design menus around your preferences, theme, and dietary needs to create a unique chef-driven experience from start to finish.